By Jon Davie

Usually I sit down to write these columns in my local north London coffee shop. Every table is occupied by people exactly like me – members of the professional middle class, enjoying free Wi-Fi and expensive coffee while we tap away on our standard-issue MacBooks.

But this morning, in the interests of scientific endeavour, I’ve set up base in a very different environment. It’s only a couple of hundred yards away, but it’s definitely a caff, not a coffee shop. The menus are laminated and have pictures of the breakfast options, all of which come with tea and toast.

Both places have Read full story ›

Source: The Drum