By Jennifer Faull

Starbucks has partnered with London chain-restaurant Pod for a trial period in a move designed to improve its food offering.

Three Starbucks stores in central London – Harewood Place, Moorgate and Pentonville Road – will feature co-branded menu leaflets offering customers a broader range of breakfast and lunch options including scrambled eggs on toast, bee pollen Bircher Muesli and pulled pork and pickle flatbread.

Pod, which markets itself as a provider of fresh, healthy seasonal food, has also developed new recipes exclusively for Starbucks.

Tim Hall, founder of Pod, said that the partnership was a great opportunity for it to expand its customer Read full story ›

Source: The Drum