By Staff Writer

You have the Dock Kitchen restaurant and the Tom Dixon Design Research Studio shop operating from the same Ladbroke Grove premises. How integrated are your operations?

One is a service business, the other a product business, but what’s interesting about it is that we are also the client, so we’re able to really understand what a space needs to complete it and conversely, we become better product designers as a result.

Being intimately involved with an operation like a restaurant makes us better product designers because if it’s a cocktail shaker, we can just go up and test it with the Read full story ›

Source: The Drum