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How coffee chains can stop the sweet taste of sugar turning sour for customers

on Feb 25, 2016 | 0 comments

By Jacques De Cock

There has been a media storm about the amount of sugar in drinks from leading coffee chains.

Action on Sugar’s widely reported research found that two thirds of their sugary drinks had more than the daily allowance (about 7 teaspoons a day) and the worst offender had nearly four times the daily allowance. The best option was still about half the daily allowance. Not to mention these statistics don’t take into consideration people who add sugar afterwards as well.

The news comes at the same time as the steadily increasing pressure on the government rises and more people are asking them to Read full story ›

Source: The Drum