By Shawn Lim

Singapore-born Tiger Beer has launched a campaign to help the local F&B community such as coffee shops, food courts, bars, pubs and restaurants tide survive the impact of the coronavirus pandemic (Covid-19).

Since the Singapore government instituted a partial lockdown to flatten the curve, the F&B industry has been among the most badly affected with some expecting as much as an 80% revenue loss.

A survey conducted by #savefnbsg coalition among key industry players F&B establishments, 88% of restaurants indicated that they may not be able to survive April without assistance.

This means the livelihoods of over 220,000 Read full story ›

Source: The Drum