By Seb Joseph

The data is clear: Starbucks is increasingly becoming a food destination across multiple day parts.

Food revenue jumped 19 per cent in the three months to 27 September, with its breakfast sandwich offering doubling in size from just three years ago and its burgeoning lunch menu accelerating. The business has been steadily introducing new food and drink items across its markets over the last 18 months in an attempt to give more people reasons to keep coming back to its stores day in day out.

Its expanding the lunch range through Bistro boxes, paninis and more sandwiches but it’s in the evenings Read full story ›

Source: The Drum