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Singapore-based dark kitchen uses AI to craft menu based on consumers' needs

on Feb 24, 2020 | 0 comments

By Shawn Lim

Singapore-based food and beverage company Ebb & Flow Group has launched Wrap Bstrd, a dark kitchen driven by artificial intelligence and analytics.

A dark kitchen is a relatively new concept and usually refers to a unit or container in an industrial area preparing food for delivery. Restaurant operators usually have their own staff and cooking areas within the dark kitchen, which is owned by a third party.

Wrap Bstrd uses behavioural data capabilities and pattern analysis powered by AI solutions company Sqreem, with the combined expertise of the analysts, chefs, creatives and branding experts within Ebb & Flow Read full story ›

Source: The Drum