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SXSW and the future of food

on Mar 25, 2016 | 0 comments

By Karen Fewell

I attend SXSW Interactive every year and have seen this side of the festival grow from just an afternoon of Interactive events, to what it is today. I know SXSW has its critics but in my opinion it is an amazing five days of varied talks, debates over BBQ and chance meetings. As the festival has grown so too has my commitment to understanding more about emotional relationships with food and how these are formed. I’ve made it my mission to explore the full impact of marketing on human relationships with food and eating. Here’s what I made of SXSW Read full story ›

Source: The Drum